Chicken breast boneless: 1/2 kg, Onions (chopped): 1, Yogurt: 1 cup, Garlic cloves: 20, Crushed black pepper: 1 tsp, Oil: 3 tbsp, Salt: to taste, Lemon juice: 3 tbsp


  • Add oil in a pan and fry the chopped onions for 2 to 4 minutes.
  • Set aside 3 cloves of garlic, and make slices of the remaining cloves and put them into the pan along with the onions for frying.
  • Add the chicken and cook thoroughly.
  • Now add 1 tsp crushed black pepper, salt to taste, lemon juice, yogurt, and mix well.
  • Cook till the chicken becomes a bit tender, saute with remaining 3 cloves of garlic, and serve.
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