– Mix maida, soda, and 2/3 cup ghee to make a stiff dough
– Roll out small balls from this dough
– Heat ghee and fry these balls till it turns brown
– Prepare sugar syrup of two thread consistency
– Dip fried balls in sugar syrup
– Garnish with pistachio

6 cups Maida
8 cups Sugar
3 cups Water
1 tsp Soda (bicarbonate)
1/2 cup Pistachios
Ghee for frying
2/3 cup Ghee (for adding in maida to make dough)

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