Cherry Pancake

To make the pancake batter mix together 1 cup wheat flour add 1 whole egg (whisked). Gradually add 1 cup milk to this mixture making sure that no lumps are formed. The batter should be thick and smooth. To this batter add ¼ th tsp of baking powder and mix well. Slightly grease a non stick pan/ skillet with butter and heat on the stove. Add ¼ th cup of the batter and spread into a circular shape like a thick poorie.

Allow to cook covered for a 2 to 3 minutes till slightly brown. Flip to the other side and cook . Sprinkle on one face of the pancake with pitted cherries which have been chopped finely. Fold the pancake so that it forms a semi-circular shape. Serve with melted butter or maple syrup.

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Volume 4 Issue 40 | Dallas | Oct 14

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