Preparation time: 1hr
Cooking time: 1 hr. + Marinating time
Tomato ketchup 4 tbsp
Clear honey 2 tbsp
Worcestershire sauce 2 tbsp
Garlic 2 cloves, crushed
Chicken drumsticks 8 (800g weight raw chicken with bone no skin)
Salt to taste
-Mix everything but the chicken in a large bowl. Pull off the skin from the drumstick starting from the widest part. Slash through the thickest part with a knife 2-3 times. Toss with the sauce and season. Marinate in the fridge for an hour. -Heat the oven to 200C/fan 180C/gas 6.
Arrange the chicken in a single layer in a roasting tin lined with foil. Brush with half the marinade. Bake for 15 minutes then brush with a little more marinade. Cook for another 30 minutes brushing with the rest of the marinade after 15 minutes. Serve warm or cold.