One potato, one carrot, one capsicum, one onion, one tomato, one kg chicken, half tbsp black pepper powder, one tbsp olive oil and salt to taste.


  • Cut all the vegetables in cubes.
  • Put one tbsp olive in the big pressure cooker, then add onion and fry them till they turn brown.
  • Then add all the vegetables except capsicum and tomato, fry them for five minutes.
  • At last, add the capsicum and tomato and fry them for five minutes.
  • Then add the chicken, fry them and stir them for five minutes.
  • Add the black pepper and salt and mix them well.
  • Add two cups of water and close the lid of the pressure cooker.
  • Wait for four whistles and then switch off the gas.