Ahealthy meal plan that helps weight loss is incomplete without chickpeas and their healthy weight loss benefits. Add them to salads, curries, vegetables, just about anything can use these wonderful energy powerhouses. Read on to understand just why chickpeas are good for weight loss.

Chickpeas as a weight loss food
The nutlike taste and buttery texture of chickpeas is not the only reason to eye this humble pea; its amazing weight loss capabilities makes it a dieters favourite. In 2010, a study was conducted to test the ability of chickpea to lower food consumption in 42 participants over a 12 week study. The same people were later asked to follow their regular diet for weeks. Results showed that people claimed that the level of satiation after eating chickpea was higher. Due to their high fiber content, chickpeas make a great weight loss food by making one feel fuller for longer.The fibre content also takes care of digestive disorders. Chickpeas help decrease heart disease : Studies have revealed that chickpeas being lower in fat levels can lower bad cholesterol and overall cholesterol levels. Chickpeas for diabetics: Chickpeas provide carbohydrates for people sensitive to insulin and those suffering from diabetes. Interesting fact: Chickpeas equal milk or yogurt in calcium level. Chickpeas contain high quality protein and are a good source of folic acid, manganese, iron, copper, magnesium and molybdenum. Vegetarians can mix chickpeas with rice or whole grains to get wholesome amount of proteins in their regular diet.

Chickpea calories
100 g of chickpeas contains:
Calories: 164
Proteins: 8.9 g
Carbohydrates: 18.7 g
Fat: 2.5 g
Fibers: 8.6
Iron: 2.8 mg

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Volume 10 Issue 42 | New York | Oct 28

Print Edition ~ Digitally  Issue 42 ~ New York ~ Oct 28  
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