Chocolate Chilli Ice Cream


Boil the sugar, milk, salt and cocoa powder in a pan and simmer. Put egg yolks in a bowl and the boiled hot liquid to it. Stir and re-transfer to the saucepan. Heat till it thickens. Remove and add in the chocolate and chillies. Refrigerate, then remove and add cream and beat it.

Caster sugar — 150 g
Milk — 225 ml
Salt — a pinch
Cinnamon, powdered — 1 tsp
Cocoa powder — 2½ tbsp
Egg — 3 yolks, beaten
Dark chocolate bar — 100 g
Chillies — a few broken into small pieces
Light cream — 450 ml

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