Preparation time: 10 mins
Cooking time: 30 mins
Onion 1, halved and sliced
Chorizo 50g.chopped into chunks
Chicken stock 200ml
Cooked white beans 200g
Salt to taste
Freshly ground black pepper to taste
Crusty bread to serve
Clean the spinach. Wash well in running water and drain.
Cook the onion in 1 tbsp of oil until softened then add the chorizo and fry for a few minutes until it starts to give out its oil.
Add the chicken stock and simmer for a minute then add the beans and cook for 2-3 minutes until the spinach is wilted. Add the cream and cook for 2-3 minutes.
Season with salt and pepper to taste. Serve with crusty bread.