Preparation time: 10 mins
Cooking time: 30 mins
Serves: 2

Ingredients :
Onion 1, halved and sliced
Olive oil
Chorizo 50g.chopped into chunks
Chicken stock 200ml
Cooked white beans 200g
Spinach 100g
Cream 50ml
Salt to taste
Freshly ground black pepper to taste
Crusty bread to serve

Clean the spinach. Wash well in running water and drain.
Cook the onion in 1 tbsp of oil until softened then add the chorizo and fry for a few minutes until it starts to give out its oil.
Add the chicken stock and simmer for a minute then add the beans and cook for 2-3 minutes until the spinach is wilted. Add the cream and cook for 2-3 minutes.
Season with salt and pepper to taste. Serve with crusty bread.

- Advertise Here Call +1 646 247 9458 -

Trending (48 Hours)

Volume 4 Issue 41 | Dallas | Oct 21

Print Edition ~ Digitally   Issue 41 ~ Dallas ~ Oct 21  
- Advertise Here Call +1 646 247 9458 -