Delicious Malpua

How to make malpua:

  • Mix the milk and 1 cup of sugar in a thick-bottomed pan
  • Cook to reduce it to a fourth of its original volume while stirring frequently
  • Remove it from the fire; allow cooling and then chilling in the refrigerator
  • Mix equal quantity of sugar and water in a pan
  • Boil it until a single-thread consistency is obtained
  • Add cardamom powder, saffron threads, mix well
  • Keep it aside to use later
  • In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter
  • Meanwhile heat enough ghee in a deep frying pan to cook the malpuas
  • Pour the batter into the oil to form circles about 4″ in diameter
  • Cook till golden brown
  • Remove from the oil and put directly into the sugar syrup
  • Remove after 2-3 minutes and drain on a wire rack
  • Now to serve, place 2 malpuas in a plate, spoon rabri over them and garnish with slivered nuts

For rabri:
1 litre milk,
1 cup sugar
For the syrup:
1 cup sugar,
1 cup water,
Saffron strands,
1/2 tsp cardamom powder
For the malpua:
500 gms all purpose flour,
1/2 tsp baking powder,
400 gms sweetened condensed milk,
Slivered almonds and pistachios to garnish,

- Advertise Here Call +1 646 247 9458 -

Trending (48 Hours)

Pak lodges protest over India’s ‘ceasefire violation’ on LoC

ISLAMABAD (TIP): Pakistan today summoned the Indian Deputy High Commissioner here over the killing of a civilian in India's "unprovoked ceasefire violation" across the...
- Advertise Here Call +1 646 247 9458 -