Chicken cubes (boiled): 1 cup, Bell peppers (red, yellow and green): 1 cup, Mushrooms: 1 cup, Broccoli: 1 cup, Baby corn: 1 cup, Carrots and beans (boiled and diced): 1 cup, Onions: 1 cup, Cabbage: 1 cup, Garlic cloves: 4, Green chillies (chopped): 2, Olive oil: 1 tbsp, Soy sauce: 1 tsp, Cornflour: 1 tsp, Salt and pepper: to taste
Heat oil in a pan, add the chopped garlic and green chillies. After a minute or so, add all the vegetables. Stir fry till evenly cooked. Add the chicken cubes. Sprinkle salt and pepper and add soy sauce. Mix the cornflour in half cup water and pour it into the pan. Bring it to boil and cook for another two minutes. Server hot with brown rice or noodles.