Foods that fight wrinkles and ageing

Ageing, dark spots, wrinkles, and fine lines… these are the last things that a person would like to see on his or her skin. No wonder, both men and women are willing to shell out a lumpsum to look good and are going all natural in the process. According to experts, the secret lies in the plate and that’s precisely why what you eat matters the most.

Food experts recommend people to opt for natural products to maintain a youthful look in a healthy way. And when it comes to these natural products, there are umpteen varieties to choose from. We give you a list of products that one could choose from to delay the ageing process and to maintain that youthful look. LEAFY GREENS: Like eggs, leafy greens such as spinach, kale, turnip greens, and romaine lettuce, are great sources of lutein and zeaxanthin.

Studies have shown eating foods rich in these antioxidants can significantly reduce risk of AMD (age-related macular degeneration), as well as non- Hodgkin’s lymphoma. Spinach has a very high ORAC (Oxygen Radical Absorbance Capacity) score. It is a measurement of a food’s ability to destroy the free radicals that cause damage in your body. The higher the ORAC score, the better a food is for you. BLUEBERRIES: These tiny berries are powerhouses of nutrition.

They are loaded with antioxidants, which stops premature ageing and help prevent cancer.Wild blueberries also boost your health. A study suggests that anthocyanins in blueberries appear to combat oxidative stress, which is one of the main causes of ageing. YELLOW AND ORANGE ROOT VEGETABLES: Put plenty of betacarotene on your plate. These superantioxidants are good for your skin and eyes. Good choices include carrots, sweet potatoes, pumpkins, and squash.

BROCCOLI: Quercetin is a powerful antioxidant that is found in broccoli, along with other foods including cranberries, onions, and apples. It is a natural anti-inflammatory agent as well, fighting the number two cause of aging. Broccoli sprouts have 30 times more isothiocyanates (yet another antioxidant) than regular broccoli. RAW, ORGANIC EGGS: A single egg contains, nine essential amino acids.

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It’s rich in proteins and has naturally occurring Vitamin D. Consuming your eggs raw is the best thing to do as cooking destroys some of the highly perishable nutrients. ALOE VERA: Aloe vera’s antiageing properties have been known for ages. Scientific evidence suggests that Aloe Vera juice can heal skin and reverse skin ageing. Skin ages because of UV light damage and loss of collagen in the skin.

Collagen helps in keeping the skin firm and elastic. Ageing breaks down the collagen matrix in your skin which leads to wrinkles. Drinking aloe vera juice is known to reduce the wrinkle depth and improve skin elasticity due to increased collagen production.

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