Ingredients Three finely chopped onions, ginger, half tsp haldi, half tsp chilli powder, half tsp garam masala, one finely chopped tomato, 200 gram malai paneer, half cup beaten curd.

Method Stir fry the onions and reduce the flame. Add two pieces of grated ginger, haldi, chilli powder, garam masala and mix well. Add the tomato and green chilli, and cook on low flame for about 10 minutes. Add half cup beaten curd and cook till dry, before adding salt.

Add half cup water and boil. Mix in malai paneer and chopped coriander, cook till the masala dries. Add pepper and remove from the flame. Your dish is ready to serve.

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Volume 4 Issue 41 | Dallas | Oct 21

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