Light white dosa

1 cup soaked rice (soaked for at least 3 hrs)
1/2 cup grated coconut
1/2 tsp salt
5 cups water
1 tbsp oil


  • Grind rice and coconut to a very fine paste then add 5 cups water and salt.
  • Heat a non-stick pan and pour a small amount of batter in the pan.
  • Lower the heat and cover pan for 1/2 a minute or so.
  • Then dribble a few drops of oil around the dosa and serve.
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