Chicken cut into pieces – One tsp turmeric – One lime – Two tsp salt – One cup mustard – One and half tsp red chili powder – One-third cup oil – Half cup grated ginger and garlic – Four green chillies, minced – One onion very finely chopped – One-third cup mixed whole garam masala – One tbsp cumin-coriander powder – One cup yogurt
-Mix the chicken with the salt, turmeric, lime, chilli powder and mustard and set aside for at least one hour.
-Heat the oil and add the ginger and garlic and onion and saute for five to seven minutes.
-Add in the whole garam masala, cumin-coriander powder with the chicken.
-On medium heat, keep cooking the chicken till all the water has evaporated and the chicken is well brown. This takes a good half an hour, but is worth the effort.
-Add in the yogurt with one cup of water and simmer for 20 minutes and serve hot with rice.