One bunch of spinach (washed and chopped), two chopped onions, one chopped tomato, garlic, half tsp cumin seeds, half tsp turmeric powder, two tsp chilli powder, one tsp coriander powder, half tsp garam masala powder, two tbsp yogurt, salt, oil.
Make a paste by grinding the onions, tomatoes and garlic. Whip the spinach in the blender and keep aside. Heat oil in a pan, fry the cumin seeds and add the paste prepared earlier.
Cover and cook till the gravy is thick, then mix the spice powders and salt and stir well. Now add the spinach puree, reduce the heat and cook for 10 minutes. Finally, after switching off the flame, add yogurt and mix well.