Malai paneer (250 gram), two finely chopped spring onions, one tbsp each of minced green chilli and chilli powder, salt to taste, one tsp finely chopped coriander leaves, breadcrumbs, two tsp finely chopped mint leaves, oil.
Crumble the malai paneer and mix with chillies, coriander, mint, onions, chilli powder and salt. Shape it into round balls and dip in breadcrumbs. Dry for 10 minutes. In hot oil, deep fry the cutlets until it is golden brown on both sides. Serve with toast or in round bread rolls.