Salt: a pinch
Sugar – 2 tsp for each paratha
Oil or ghee – 1 tsp for each paratha
Make dough of the atta with salt and water. Add 1 tsp of oil while making the dough. Now take one small dough and roll it into a circle. Spread some ghee or oil on it. Sprinkle sugar. Fold it into a semi circle. And fold it further so that a triangular shape is formed. Now roll this further and make the paratha on a preheated tawa. When the paratha starts turning golden brown, add some ghee or oil. Remove it from the tawa.
Serve it hot. One can always think of replacing sugar with jaggery. It’s a bit tedious, but tastes amazing.