Pineapple sandwich

Ingredients: (for two sandwiches)
6 bread slices
pineapple jam
2 cubes processed cheese
2 slices canned pineapple


Apply butter to all the bread slices followed by spreading pineapple jam to each of the slices.

Now, place two of the above prepared slices in two different plates, shred one processed cheese cube each on both the slices. Now, place another slices on each of these cheese-layered bread slices. Third, place one pineapple slice to form next layer of this sandwich. And cover it up with the third slice on each of the two sandwiches. Finally, pierce a cherry topped toothpick in each of these sandwiches to bind it.

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Volume 4 Issue 40 | Dallas | Oct 14

Print Edition ~ Digitally   Issue 40 ~ Dallas ~ Oct 14  
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