2 cups par-boiled and grated potatoes
2 tbsp olive oil
1/2 cup finely chopped onions
2 tsp finely chopped green chillies
Salt and black pepper powder
Mix the potatoes, green chillies, salt and pepper in a deep bowl and mix well.
Heat olive oil in a deep non-stick pan, add the onions and saute on a medium flame for 2 minutes.
Add the potato mixture, mix well and spread it evenly with help of a back of a spoon
Cover and cook on a medium flame for 3 to 4 minutes.
Turn the rosti upside down and cook on a another side for more 3 to 4 minutes.