Four tbsp oil, three sliced onions, quarter tsp haldi, two tomatoes, three-fourth tsp chilli powder, 300 gram malai paneer, quarter cup dried Pudina, three-fourth tsp garam masala.

Heat oil and fry the onions, add haldi, chilli powder and salt. Add tomato pulp and cook till dry. Now add the malai paneer, dried Pudina and other tomato pieces. Add garam masala and cook for two-three minutes. It is ready to serve.

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