Preparation time: 30 mins
Cooking time: 20 mins
1 cup sago (saboodana)
2tbsp chopped coriander
2tsp chopped green chillies
Rock salt (sendha namak) to taste
Groundnut oil or desi ghee (clarified butter)to shallow fry
Method Soak the saboodana (sago) in water for 30 mins. Drain and set aside. Boil the potatoes till done. Peel and mash fine. Add the soaked saboodanan, green chilies, coriander and salt to the potatoes and mix well. Divide the mixture into 16 equal parts. Roll our each part into a log or a patty and shallow fry in medium hot oil till golden. Serve with lemon wedges.