Set curd with 1 cup whole milk. Take a muslin cloth and spread it over a deep bottomed dish. Place the curd into it and allow the water to drain through the muslin sieve for 2 to 3 hours. Now take the curd remaining on the muslin cloth and add a pinch of cardamom powder and 1 tbsp powdered sugar. Mix well and spoon the mixture into tiny dessert bowls. Add a couple of strands saffron to each bowl and refrigerate before serving.
Deepawali or Diwali is certainly the biggest and the brightest of all Hindu festivals. It’s the festival of lights (deep = light and avali = a row i.e., a row of lights) that’s marked by […]
FORT MYER: Indian-American Vivek Murthy was today administered the oath for the top post of US Surgeon General by Vice President Joe Biden at a ceremonial ceremony in Fort Myer, becoming the youngest-ever in charge of […]
Liver is the second largest human organ. It removes toxins in your body, controls cholesterol levels, fight infections, aids digestion among other key functions. Sadly, liver diseases don’t show any signs or symptoms until it […]
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