1).Fish of your choice. Divided in large chunks.Pomfret is a popular choice here.
2). 3-4 banana leaves
3).4 tablespoons of lemon juice
4). 2 tablespoon of shredded coconut
5). 4 green chilles
6). 1 cup fresh coriander
7). 8 cloves of garlic
8). A pinch of cumin seeds and salt


1). For the marinade, take a large bowl and mix together fish chunks and salt. Leave aside for 15 minutes.
2). Now, in a grinder mix together coriander leaves, coconut, green chillies, garlic and cumin seeds to a fine paste.
3). Spread banana leaves on a flat kitchen slab and lay the marinated fish on it. Now spread the chutney over it.
4). Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.
5). Serve hot. Bon appetit!

- Advertise Here Call +1 646 247 9458 -

Trending (48 Hours)

NYC Council Members and Street Sellers advocate for ‘Vendor Power’

NEW YORK CITY (TIP): Hundreds of street vendorsgathered, October 13, atNew YorkCity Hall steps where NYCCouncil Member Mark Levine along with others formally announced...

Modi to meet Xi, Putin, Hasina

- Advertise Here Call +1 646 247 9458 -