700ml chicken stock of 1/2 kg chicken – 1 stalk lemon grass – 1 sweet potato, peeled and cubed – 1tbsp lime juice – 6-7 button mushrooms, washed and cut in halves – 1-2 red chilies – 1 cup coriander, finely chopped
In a pan put the stock and the lemongrass. Let it simmer for about 15 minutes. Then add the potato and let it cook till the potato is soft and tender. Add the lime juice, mushrooms, chili and shredded boiled chicken pieces. Let it simmer for some time. Serve hot topped with coriander.