Roast the sesame seeds. Once they turn golden brown, transfer them into a bowl. Roast the grated coconut and transfer into the same bowl. To this, add coarsely ground peanuts. Add finely chopped cashews, almonds and raisins. Put some cardamom powder, according to your taste. Mix everything well. Finally, melt the jaggery with 1 tsp of ghee and add to this mixture. Mix well to make your ladoos.
1 small bowl of coarsely ground peanuts
1 cup jaggery
1 cup til (sesame seeds)
1 cup grated coconut
Finely chopped cashews and almonds
Cardamom powder for taste, some raisins and clarified butter (ghee)