Vanilla muffins

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 8
Recipe Ingredients:
80g Flour
60g Powdered Sugar
½ tbsp. Baking powder
¼tsp Salt
30ml Milk
1tsp Pure vanilla extract
2 large Eggs
60g Margarine
Recipe Method:
Preheat oven to 200° C.

Combine the flour, baking powder and salt. Slowly heat margarine in the microwave, in a microwave-safe bowl, for about a minute, until it’s thoroughly melted. Set it aside at room temperature to cool, but don’t let it solidify again. Beat the eggs in a separate bowl and then add the sugar, milk and vanilla to the eggs. Slowly fold in flour & melted margarine till all ingredients are consumed. Grease and flour a muffin pan (or use paper muffin liners).

Pour in ¾ in each liner.
Bake at 190° C for 18 – 20 minutes. Check for doneness.
Remove; let the pan cool for 10 mins. & then cool on wire racks.

- Advertise Here Call +1 646 247 9458 -

Trending (48 Hours)

College Application Week

This week, high schools across New York City and State are participating in College Application Week from October 17-21, a statewide initiative around college...
- Advertise Here Call +1 646 247 9458 -