Food Corner

Kesar peda

Ingredients 500g Soft white milk fudge (khoya), 300gms sugar powdered, ½tsp cardamom powder, 1tsp cardamom seeds semi crushed, 1tbsp slivered or crushed pistachios, A few strands of saffron, 1tbsp warm milk, 2 drops saffron color […]

Food Corner

Rasmalai

Rasmalai (or Ras Malai) is a beloved Indian dessert known for its delicate flavor, creamy texture, and festive charm. The name is derived from two Hindi words: Ras meaning “juice” and Malai meaning “cream.” True […]

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Food Corner

Handi Paneer

Ingredients –              200 gms paneer, 2 ginger, grated, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, 1/2 tsp garam masala powder, 1 tomato, 1/2 cup water, 2 stalks coriander leaves, 2 pinches powdered black pepper, […]

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Food Corner

Potato curry

Ingredients 2 tablespoons vegetable oil, 1 medium onion, diced, 4 cloves garlic, minced, 4 teaspoons, curry powder, 1 ½ teaspoons paprika, 1 teaspoon cayenne, 2 teaspoons cumin powder, ½ teaspoon allspice, 2 teaspoons fresh ginger, […]