Food Corner

Aloo keema

INGREDIENTS 2 medium onions, chopped, 450 g beef or 450 g ground chicken, 1 teaspoon gingerroot, minced, 1 teaspoon garlic, minced, 1 teaspoon chili powder, 1 teaspoon coriander powder, 1 teaspoon turmeric powder, 1 teaspoon […]

Food Corner

Kesar peda

Ingredients 500g Soft white milk fudge (khoya), 300gms sugar powdered, ½tsp cardamom powder, 1tsp cardamom seeds semi crushed, 1tbsp slivered or crushed pistachios, A few strands of saffron, 1tbsp warm milk, 2 drops saffron color […]

Food Corner

Rasmalai

Rasmalai (or Ras Malai) is a beloved Indian dessert known for its delicate flavor, creamy texture, and festive charm. The name is derived from two Hindi words: Ras meaning “juice” and Malai meaning “cream.” True […]