Baingan bharta or Baigan Chokha is an Indian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with […]
INGREDIENTS 500 gm pureed jackfruit, 2 teaspoon cashews, 1 cup grated coconut, 2 cup coconut milk, 2 cup powdered jaggery, 1/2 teaspoon green cardamom, 2 teaspoon ghee Method – To prepare this delicious payasam recipe, […]
Ingredients Kale leaf 400gms, Mint chutney 50gms, Saunth chutney 50gms, Yoghurt 50gms, Sugar syrup 20 ml, Red chili powder 5 gms, Chat masala 5gms, Besan (Chickpea flour) 100gms, Rice flour 50gms, Corn flour 25gms, Salt […]
Ingredients Noodles – 1/2 cup, cooked, Onions – 1/2 cup, chopped, Carrot – 1/2 cup, grated, Ginger Garlic Paste – 1 tblsp, Chilli Paste – 1/2 tblsp, Coriander Leaves – handful, chopped, Oil – 2 […]
INGREDIENTS 1 pounds chicken thighs, salt as required, 1/2 teaspoon, coriander powder, 1/2 teaspoon turmeric, 1/2 teaspoon dried fenugreek leaves, 2 cloves garlic, 1 1/2 cup tomato, 1 cup chick peas, 1 tablespoon parsley, 1 […]
Ingredients Basmatic rice – 1 cup, Coconut milk – 1 1/2 cup, Green peas – 1/4 cup, Radish – 1/4 cup, grated, Carrot – 1/4 cup, grated, Coconut – 1/4 cup, grated, Onions – 2, […]
INGREDIENTS – 1 litre full cream milk – 2 gm chopped raisins – 2 gm chopped pistachios – 1 pinch saffron, 3 gm red peppers, 125 gm chopped onion, 5 gm sliced onion pearl, 10 […]
The Hidden Damage: Haircare Mistakes You Should Avoid Overwashing Your Hair Washing hair too frequently strips away its natural oils, leaving it dry and brittle. While clean hair feels refreshing, overwashing can disrupt scalp’s balance. […]
INGREDIENTS 3 pieces chicken breasts, 5 pinches salt, 5 tablespoon olive oil pomace, 1 medium onion, 1/2 small capsicum ( green pepper), 1/4 teaspoon red chilli powder, 300 gm paneer, 2 tablespoon chopped coriander leaves, […]
Ingredients – 1 cup Chola – Salt to taste – 1 packet Tea leaves – 1/2 tsp Zeera – 2 piece Kadi Patta – 1 Onion (1/2 thinly slized and 1/2 to make paste) – […]
Ingredients – 1 cup semolina (suji/rava), 2 tbsp oil or ghee, 1 tsp mustard seeds, 1 tsp urad dal (optional), 8-10 curry leaves, 1 onion (finely chopped), 1-2 green chilies (chopped), 1 tsp ginger (grated), […]
Ingredients For the gravy: -2 tbsp butter, 1 tbsp oil, 2-3 tomatoes (roughly chopped), 1 medium onion (chopped), 5-6 garlic cloves, 1-inch ginger, 10-12 cashew nuts, 1 tsp Kashmiri red chili powder, 1 tsp garam […]
Ingredients – 500 g mutton (washed and cut into pieces), 2 medium onions (finely chopped), 2 tomatoes (pureed or finely chopped), 1 tablespoon ginger-garlic paste, 3 tablespoons oil or ghee, 1 teaspoon turmeric powder, 1½ […]
Ingredients For the Dough – 2 cups all-purpose flour (maida), 1 tablespoon oil, ½ teaspoon salt, Water (as required), For the Egg Filling – 3-4 eggs, 1 small onion, finely chopped, 1-2 green chilies, finely […]
Soft, fluffy idlis soaked in hot, aromatic sambhar-Sambhar Idli is a wholesome dish that brings together protein, lentils, vegetables, and gentle spices in one satisfying bowl. Light on the stomach yet full of flavor, it’s […]
Ingredients Carrots – 1 kg (preferably red, juicy carrots) Full-fat milk – 1 liter Sugar – 200-250 g (adjust to taste) Ghee (clarified butter) – 4-5 tbsp Cardamom powder – 1 tsp Nuts & dry […]
Ingredients – 2 cups pasta (penne, fusilli or farfalle work best) Water (for boiling), Salt (to taste) – 2 tablespoons butter or olive oil, 1 tablespoon oil (optional, for richness), 1 teaspoon garlic, finely chopped, […]
Ingredients – Basmati Rice – 2 cups, Eggs – 10, Onions – 2 Spring, Onions – 1 bunch, Beans – 10, Carrot – 2, Capsicum – 2, Cabbage – 100 gms – Pepper Powder – […]
INGREDIENTS – 2 cup all purpose flour, 1/2 teaspoon salt, 2 cup refined oil – 5 teaspoon refined oil, For Filling, 2 tablespoon chopped coriander leaves, 1 teaspoon coriander powder, 1/4 teaspoon red chilli powder, […]
Ingredients 1 tbsp milk, 1/4 cup grated low fat mawa (khoya), 1/2 cup grated paneer (cottage cheese), 1/2 cup boiled , peeled and grated potatoes, 1 tbsp roughly chopped raisins (kismis), 1 tbsp cornflour, 1 […]
Ingredients 500 gms Chicken1 cup Hung Curd2-3 Green Chillies (Chopped)Salt as per taste2 tbsp Ghee2 small Tomato (Chopped)1 tbsp Ginger-Garlic paste1 tsp Cumin Powder1/2 tsp Garam Masala2 medium Onion (Roughly Sliced)4-5 Soaked Almonds1 tsp Red […]
INGREDIENTS 2 medium onions, chopped, 450 g beef or 450 g ground chicken, 1 teaspoon gingerroot, minced, 1 teaspoon garlic, minced, 1 teaspoon chili powder, 1 teaspoon coriander powder, 1 teaspoon turmeric powder, 1 teaspoon […]
Few dishes capture the soul of Punjab’s street-food culture like the iconic Amritsari Fish Fry. Bright, crisp, tangy, and irresistibly spiced, this legendary delicacy comes from the bustling lanes around the Golden Temple, where vendors […]
Ingredients For the Mushrooms (Frying): Button mushrooms – 200 g (cut in half if large), Cornflour – 3 tbsp, Maida (all-purpose flour) – 2 tbsp, Black pepper powder – ½ tsp, Salt – to taste, […]
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