Food Corner
Doodhi Ka Halwa
Ingredients Lauki 300 gms, Milk 500 ml, Sugar 20 gms, Khoya 5 gms, Kishmish 2 gms, Cashewnuts 2 gms, Saffron 5 strands, Desi ghee 5 gms, Cardamom powder 1 gm Method – Remove the outer […]
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Food Corner
Banana Burfi
Ingredients 5 banana, 100 gm sugar, 1/4 cup butter, 1 teaspoon pistachios, 1/4 cup milk powder, 1 tablespoon cocoa powder, 1 teaspoon crushed lightly cashews, 50 gm ghee Method – To make this delicious Navratri […]
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Crispy fried chicken wontons
Ingredients Chicken – 300 gms, cooked, minced, Onion – 2, large, minced, Spring Onions – 3, minced, green parts only, Egg – 2, separated, egg yolks beaten well, Fish Sauce – 2 tblsp, Sugar – […]
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Punjabi kadhi pakora
Method – To a large bowl, add 1/2 cup besan (55 grams) and 1.5 cups (360 grams) yogurt. Make sure the yogurt is at room temperature. – Whisk until besan and yogurt are well combined. […]
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Roasted Chicken
Ingredients 1 Kg Chicken (broiler-with skin) 6 Tbsp Butter To taste Salt and Black Pepper , For gravy 1 Tbsp Cornflour1 Tbsp Vinegar To taste Black Pepper and Salt, 1 tsp Worcestershire Sauce 1 Tbsp […]
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Sabudana Khichdi
– Rinse 1 cup sabudana, sago or tapioca pearls a couple of times in running water until all the starch is washed away. Soak sabudana in water. – Using a strainer or colander, strain all […]
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Vermicelli Pulao
FOR ROASTING: – 1 tsp ghee / clarified butter, 1 cup vermicelli / semiya FOR MASALA PASTE – handful coriander, handful mint / pudina 1 chilli OTHER INGREDIENTS: – 2 tbsp ghee / clarified butter, […]
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Suji Halwa
Ingredients – 1/2 cup almonds, 1/2 cup suji, 2 tsp ghee, 1/2 cup sugar – 1 1/2 cups water, 8 peach halves, chopped, 1-2 peach halves, sliced for garnish Method – Blanch the almonds in […]
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Kesar Peda
Ingredients 500g Soft white milk fudge (khoya) 300gms sugar powdered ½tsp cardamom powder 1tsp cardamom seeds semi crushed 1tbsp slivered or crushed pistachios A few strands of saffron 1tbsp warm milk 2 drops saffron color […]
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Rava Ladoo
Ingredients Rava (Sooji) – 1 cup, Dry Coconut (Koppara Thenga) – 1, grated, Sugar – 1 cup, Ghee – 4 tsp, Hot Water – 2 tblsp Cardamom Powder – 1/4 tsp, Fried Cashewnuts – 10 […]
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Brown rice
Ingredients – 2 cups rice, 2 tbsp jaggery, 2 onions nicely chopped into thin thin slices, 2 pieces of cardamoms, 2pcs cinnamon, 1 bay leaf, 3 or 4 whole peppers, 2 pepper corns, 1 piece […]
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Dhansak Mutton
Ingredients – ½ kg mutton – 11/2 cup tur dal preferably wet ½ an hour before cooking – 2 small brinjals cut into 4 pieces each – Few mint leaves, coriander leaves and curry leaves […]
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Homemade malpua
INGREDIENTS 1 cup all purpose flour, 2 tablespoon almonds, 1 teaspoon saffron, milk as required, 1/2 cup wheat flour, 2 tablespoon pistachios, boiling water as required Method – For the malpua batter: take a mixing […]
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Chicken Gilafi Kebab
Chicken kebabs cooked in a Gilaf which means a cover. Chicken mince is mixed with an array of aromatic spices, nuts and a tang of lime along with kewra water. Baked to perfection, serve these […]
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Kadai chicken
INGREDIENTS – 1 kg chicken, washed, cleaned and cut into big pieces – 4 tablespoons oil – 1/2 cup onion, sliced – 1 1/2 cups tomatoes, peeled and sliced – 2 tablespoons fresh coriander leaves, […]
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Paneer samosa
Ingredients Paneer – 250 gms, finely chopped, Maida – 2 cups Onion – 1, finely chopped, Green chillies – 2, finely chopped, Red chilli powder – 1 tsp, Cumin seeds – 1/2 tsp, Lemon juice […]
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Mango Custard
Ingredients Ripe Mangoes – 3 to 4 (approximately 200 gms), Vanilla Flavoured Custard Powder – 1 tblsp, Milk – 500 ml, Fresh Cream – 500 ml, Sugar – 1/4 cup (adjust as per taste) Method […]
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Nawabi Pulao
Ingredients 1/2 kg chicken 1/4 kg mutton 1/2 kg rice 1 cup curd, well beaten 1 cup milk 3 onions 2 eggs 1/2 cup green peas, shelled 1 pod arlic 1 big piece of ginger […]
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Tomato Fish
INGREDIENTS 250 gm tomato, 1 large onion, 2 teaspoon turmeric, 2 teaspoon ginger paste, 1 teaspoon coriander powder, 1 pinch salt, 1 tablespoon coriander leaves, 500 gm fish, 2 tablespoon yoghurt (curd), 1 teaspoon red […]
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Murgh Musallam
INGREDIENTS 1 kilograms chicken, 1 inch cinnamon stick, 1/2 tablespoon cumin seeds, 2 tablespoon fresh cream, 2 tablespoon almonds, 1/2 tablespoon peppercorns, 1/2 cup tomato puree, 3 clove, 1 tablespoon coriander seeds, 3 tablespoon refined […]
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Mughlai Chicken
INGREDIENTS – 3 tablespoons Ghee, 10 Cashewnuts, 4 large Onions, finely chopped, 6 Garlic Cloves, peeled, 1 inch piece Ginger, peeled, 3 Green Chillies, 2 Cardamom Pods, 1 Bayleaf, 3 Cloves, 1 inch Cinnamon stick […]
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Egg Salad Sandwich
A delicious dish, Egg Salad Sandwich is a healthy recipe made using tomatoes, onions and mayonnaise with bread slices and eggs! This breakfast recipe is a great sandwich and is a kids favourite! Try out […]
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Tandoori pomfret
Ingredients – 8 Pomfret fish – 1/4 tsp Turmeric powder – 2 tbsp Red chilli powder – 1 tsp Garam masala powder – 1/2 tsp Carom seeds/ ajwain – 1 tbsp Roasted gram flour/ Besan […]
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Sabudana Vada
INGREDIENTS 1/2 Cup Sabudana (sago)1/2 cup Peanuts (roasted and crushed)2 Potatoes (boiled and peeled)1/2 tsp Jeera Powder1 tsp Ginger Green Chilli Paste1/2 tsp Lemon Juice1/2 tsp Sugarto taste SaltOil (for deep drying). Method – Rinse […]