Food Corner
Cashew chicken fried rice
Ingredients 1 lb. chicken breasts, cut into cubes 3 tablespoons vegetable oil, divided 2 eggs, beaten with a dash of soy sauce 1 1/2 cups cubed fresh or canned pineapple 1 large red bell pepper, […]
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Light white dosa
Ingredients 1 cup soaked rice (soaked for at least 3 hrs), 1/2 cup grated coconut, 1/2 tsp salt, 5 cups water, 1 tbsp oil Method – Grind rice and coconut to a very fine paste […]
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Mozzarella Sticks
INGREDIENTS – 300 gm mozzarella – 1/2 cup chickpeas flour – 1 cup sunflower oil – 1/2 cup all purpose flour – 1/2 cup crushed breadcrumbs Method – Cut the cheese into 1/2-1 inch sticks […]
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Egg Fried Rice
Ingredients Basmati Rice – 2 cups, Eggs – 10, Onions – 2, Spring Onions – 1 bunch, Beans – 10, Carrot – 2, Capsicum – 2, Cabbage – 100 gms, Pepper Powder – 1/2 tblsp, […]
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Veg jalfrezi
Ingredients For the Vegetables: 1 cup bell peppers (red, green, yellow), julienned 1 cup carrots, julienned 1 cup French beans, cut into 2-inch pieces, 1 cup cauliflower florets, 1 cup paneer (optional), cubed 1 cup […]
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Chilli Paneer
INGREDIENTS 250 gm cubed paneer 2 chopped,de seeded Capsicum ( Green Pepper) 4 cloves chopped garlic 1 tablespoon tomato ketchup 1 teaspoon white vinegar 1 cup Veg stock 2 chopped into cubes Onion 8 chopped […]
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One pot turmeric chicken and rice
Ingredients 1 1/2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces, salt and freshly ground black pepper to taste, 1 tablespoon unsalted butter, 1 teaspoon ground turmeric, 1 cup chopped onion, 2 teaspoons […]
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Chilli Paneer
INGREDIENTS 250 gm cubed paneer 2 chopped,de seeded Capsicum ( Green Pepper) 4 cloves chopped garlic 1 tablespoon tomato ketchup 1 teaspoon white vinegar 1 cup Veg stock 2 chopped into cubes Onion 8 chopped […]
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Egg Salad Sandwich
A delicious dish, Egg Salad Sandwich is a healthy recipe made using tomatoes, onions and mayonnaise with bread slices and eggs! This breakfast recipe is a great sandwich and is a kids favourite! Try out […]
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Coconut Chicken Curry
Ingredients – 8 Pepper corns (Kalimirchi), 6 Coriander Roots (Dhania), 3 cms thinly sliced Ginger (Adrak) – 625 ml Coconut milk, 2 thinly sliced Green chilli (Hari mirch), 1 Lime Peel, 4 shredded Lime Leaves […]
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Rice Kheer
Ingredients 3 cup rice, 6 blanched almonds, 1/4 cup sugar, 6 cup milk, 2 green cardamom. Method To begin with, slice the blanched almonds on a clean chopping board and keep them aside until needed […]
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Hariyali Gosht
The vibrant color and flavor of green herbs make a delicious addition to marinades, tandoori dishes, breads and gravies. In Indian cooking, a lot of green leafy veg also get added to give the required […]
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Adraki Paneer
Ingredients 100 gm ginger, 1 pinch salt, 1 teaspoon cumin seeds, 1 teaspoon refined oil, 1 cup tomato puree, 2 green chillies, 2 onion, 1 teaspoon turmeric, 2 tablespoon tomato ketchup, 1/4 teaspoon mustard seeds, […]
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Tandoori Chicken Wraps
Ingredients Tortillas (or Plain Rotis/Naans) – 4, cooked and kept warm, Chicken Breasts – 2, skinless, boneless, cut into small pieces, Plain Yogurt – 2tblsp, Ginger Garlic Paste – 3 tsp, Red Chilli Powder – […]
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Tawa Chicken Fry
A delicious lip-smacking dish, the Tawa Chicken Fry is easy to make and can be served as a starter or as an appetizer to a meal. Ingredients Chicken – 500 gms Gram Flour – small […]
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Doodhi Ka Halwa
Ingredients Lauki 300 gms, Milk 500 ml, Sugar 20 gms, Khoya 5 gms, Kishmish 2 gms, Cashewnuts 2 gms, Saffron 5 strands, Desi ghee 5 gms, Cardamom powder 1 gm Method – Remove the outer […]
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Banana Burfi
Ingredients 5 banana, 100 gm sugar, 1/4 cup butter, 1 teaspoon pistachios, 1/4 cup milk powder, 1 tablespoon cocoa powder, 1 teaspoon crushed lightly cashews, 50 gm ghee Method – To make this delicious Navratri […]
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Crispy fried chicken wontons
Ingredients Chicken – 300 gms, cooked, minced, Onion – 2, large, minced, Spring Onions – 3, minced, green parts only, Egg – 2, separated, egg yolks beaten well, Fish Sauce – 2 tblsp, Sugar – […]
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Punjabi kadhi pakora
Method – To a large bowl, add 1/2 cup besan (55 grams) and 1.5 cups (360 grams) yogurt. Make sure the yogurt is at room temperature. – Whisk until besan and yogurt are well combined. […]
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Roasted Chicken
Ingredients 1 Kg Chicken (broiler-with skin) 6 Tbsp Butter To taste Salt and Black Pepper , For gravy 1 Tbsp Cornflour1 Tbsp Vinegar To taste Black Pepper and Salt, 1 tsp Worcestershire Sauce 1 Tbsp […]
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Sabudana Khichdi
– Rinse 1 cup sabudana, sago or tapioca pearls a couple of times in running water until all the starch is washed away. Soak sabudana in water. – Using a strainer or colander, strain all […]
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Vermicelli Pulao
FOR ROASTING: – 1 tsp ghee / clarified butter, 1 cup vermicelli / semiya FOR MASALA PASTE – handful coriander, handful mint / pudina 1 chilli OTHER INGREDIENTS: – 2 tbsp ghee / clarified butter, […]
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Suji Halwa
Ingredients – 1/2 cup almonds, 1/2 cup suji, 2 tsp ghee, 1/2 cup sugar – 1 1/2 cups water, 8 peach halves, chopped, 1-2 peach halves, sliced for garnish Method – Blanch the almonds in […]