Food Corner
Darbari Kebab
INGREDIENTS 1 cup hung curd, 2 tablespoon ghee, 1 teaspoon salt, 1/2 teaspoon garam masala powder, 1 cup water, 400 gm soaked green moong dal, 1 teaspoon cumin seeds, 1 teaspoon chilli powder, 1 teaspoon […]
Food
Food Corner
Bengali Fish Fingers
Ingredients White Fish Fillets – 300 gms, skinless, boneless, Eggs – 2, Fennel Seeds – 1 tsp, Cumin Seeds – 1 tsp, Mustard Seeds – 1 tsp, Nigella Seeds – 1 tsp, Fenugreek Seeds (Methi) […]
Food Corner
Chicken Tandoori Wrap
Ingredients – Chicken Fillets – 4, chopped, boneless, skinless, Onion – 1/4 cup, sliced, Tomatoes – 2, sliced/chopped, Green Chilli – 1, chopped, Garlic – 2 cloves, chopped, Ginger – 1 tblsp, peeled, chopped, Plain […]
Food Corner
Bread Biryani
Ingredients – Basmatic rice – 1 cup, Coconut milk – 1 1/2 cup – Green peas – 1/4 cup, Radish – 1/4 cup, grated – Carrot – 1/4 cup, grated, Coconut – 1/4 cup, grated, […]
Food Corner
Grilled chicken
Ingredients 8 skinless, boneless chicken breast halves, 1 pinch salt and ground black pepper to taste, 2 cups peach preserves, 3 tablespoons extra-virgin olive oil, 2 tablespoons soy sauce, 1 tablespoon finely chopped garlic, 1 […]
Food Corner
Mishti doi
Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Mishti Doi tastes great but is amazingly simple to […]
Food Corner
Cashew chicken fried rice
Ingredients 1 lb. chicken breasts, cut into cubes 3 tablespoons vegetable oil, divided 2 eggs, beaten with a dash of soy sauce 1 1/2 cups cubed fresh or canned pineapple 1 large red bell pepper, […]
Food Corner
Light white dosa
Ingredients 1 cup soaked rice (soaked for at least 3 hrs), 1/2 cup grated coconut, 1/2 tsp salt, 5 cups water, 1 tbsp oil Method – Grind rice and coconut to a very fine paste […]
Food Corner
Mozzarella Sticks
INGREDIENTS – 300 gm mozzarella – 1/2 cup chickpeas flour – 1 cup sunflower oil – 1/2 cup all purpose flour – 1/2 cup crushed breadcrumbs Method – Cut the cheese into 1/2-1 inch sticks […]
Food Corner
Egg Fried Rice
Ingredients Basmati Rice – 2 cups, Eggs – 10, Onions – 2, Spring Onions – 1 bunch, Beans – 10, Carrot – 2, Capsicum – 2, Cabbage – 100 gms, Pepper Powder – 1/2 tblsp, […]
Food Corner
Veg jalfrezi
Ingredients For the Vegetables: 1 cup bell peppers (red, green, yellow), julienned 1 cup carrots, julienned 1 cup French beans, cut into 2-inch pieces, 1 cup cauliflower florets, 1 cup paneer (optional), cubed 1 cup […]
Food Corner
Chilli Paneer
INGREDIENTS 250 gm cubed paneer 2 chopped,de seeded Capsicum ( Green Pepper) 4 cloves chopped garlic 1 tablespoon tomato ketchup 1 teaspoon white vinegar 1 cup Veg stock 2 chopped into cubes Onion 8 chopped […]
Food Corner
One pot turmeric chicken and rice
Ingredients 1 1/2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces, salt and freshly ground black pepper to taste, 1 tablespoon unsalted butter, 1 teaspoon ground turmeric, 1 cup chopped onion, 2 teaspoons […]
Food Corner
Chilli Paneer
INGREDIENTS 250 gm cubed paneer 2 chopped,de seeded Capsicum ( Green Pepper) 4 cloves chopped garlic 1 tablespoon tomato ketchup 1 teaspoon white vinegar 1 cup Veg stock 2 chopped into cubes Onion 8 chopped […]
Food Corner
Egg Salad Sandwich
A delicious dish, Egg Salad Sandwich is a healthy recipe made using tomatoes, onions and mayonnaise with bread slices and eggs! This breakfast recipe is a great sandwich and is a kids favourite! Try out […]
Food Corner
Coconut Chicken Curry
Ingredients – 8 Pepper corns (Kalimirchi), 6 Coriander Roots (Dhania), 3 cms thinly sliced Ginger (Adrak) – 625 ml Coconut milk, 2 thinly sliced Green chilli (Hari mirch), 1 Lime Peel, 4 shredded Lime Leaves […]
Food Corner
Food Corner
Food Corner
Rice Kheer
Ingredients 3 cup rice, 6 blanched almonds, 1/4 cup sugar, 6 cup milk, 2 green cardamom. Method To begin with, slice the blanched almonds on a clean chopping board and keep them aside until needed […]
Food Corner
Hariyali Gosht
The vibrant color and flavor of green herbs make a delicious addition to marinades, tandoori dishes, breads and gravies. In Indian cooking, a lot of green leafy veg also get added to give the required […]
Food Corner
Adraki Paneer
Ingredients 100 gm ginger, 1 pinch salt, 1 teaspoon cumin seeds, 1 teaspoon refined oil, 1 cup tomato puree, 2 green chillies, 2 onion, 1 teaspoon turmeric, 2 tablespoon tomato ketchup, 1/4 teaspoon mustard seeds, […]
Food Corner
Tandoori Chicken Wraps
Ingredients Tortillas (or Plain Rotis/Naans) – 4, cooked and kept warm, Chicken Breasts – 2, skinless, boneless, cut into small pieces, Plain Yogurt – 2tblsp, Ginger Garlic Paste – 3 tsp, Red Chilli Powder – […]
Food Corner
Tawa Chicken Fry
A delicious lip-smacking dish, the Tawa Chicken Fry is easy to make and can be served as a starter or as an appetizer to a meal. Ingredients Chicken – 500 gms Gram Flour – small […]
Food Corner
Doodhi Ka Halwa
Ingredients Lauki 300 gms, Milk 500 ml, Sugar 20 gms, Khoya 5 gms, Kishmish 2 gms, Cashewnuts 2 gms, Saffron 5 strands, Desi ghee 5 gms, Cardamom powder 1 gm Method – Remove the outer […]
Food Corner
Banana Burfi
Ingredients 5 banana, 100 gm sugar, 1/4 cup butter, 1 teaspoon pistachios, 1/4 cup milk powder, 1 tablespoon cocoa powder, 1 teaspoon crushed lightly cashews, 50 gm ghee Method – To make this delicious Navratri […]