INGREDIENTS 3 pieces chicken breasts, 5 pinches salt, 5 tablespoon olive oil pomace, 1 medium onion, 1/2 small capsicum ( green pepper), 1/4 teaspoon red chilli powder, 300 gm paneer, 2 tablespoon chopped coriander leaves, […]
Ingredients – 1 cup Chola – Salt to taste – 1 packet Tea leaves – 1/2 tsp Zeera – 2 piece Kadi Patta – 1 Onion (1/2 thinly slized and 1/2 to make paste) – […]
Ingredients – 1 cup Soya chunks, 2 medium onions (finely chopped), 2 tomatoes (pureed), 2-3 green chilies (chopped), 1 tbsp ginger-garlic paste, 2 tbsp Mustard oil, 1 tsp cumin seeds, 1 tsp turmeric powder, 1 […]
Ingredients – 1 cup semolina (suji/rava), 2 tbsp oil or ghee, 1 tsp mustard seeds, 1 tsp urad dal (optional), 8-10 curry leaves, 1 onion (finely chopped), 1-2 green chilies (chopped), 1 tsp ginger (grated), […]
Ingredients For the gravy: -2 tbsp butter, 1 tbsp oil, 2-3 tomatoes (roughly chopped), 1 medium onion (chopped), 5-6 garlic cloves, 1-inch ginger, 10-12 cashew nuts, 1 tsp Kashmiri red chili powder, 1 tsp garam […]
Ingredients – 500 g mutton (washed and cut into pieces), 2 medium onions (finely chopped), 2 tomatoes (pureed or finely chopped), 1 tablespoon ginger-garlic paste, 3 tablespoons oil or ghee, 1 teaspoon turmeric powder, 1½ […]
Ingredients For the Dough – 2 cups all-purpose flour (maida), 1 tablespoon oil, ½ teaspoon salt, Water (as required), For the Egg Filling – 3-4 eggs, 1 small onion, finely chopped, 1-2 green chilies, finely […]
Soft, fluffy idlis soaked in hot, aromatic sambhar-Sambhar Idli is a wholesome dish that brings together protein, lentils, vegetables, and gentle spices in one satisfying bowl. Light on the stomach yet full of flavor, it’s […]
Ingredients Carrots – 1 kg (preferably red, juicy carrots) Full-fat milk – 1 liter Sugar – 200-250 g (adjust to taste) Ghee (clarified butter) – 4-5 tbsp Cardamom powder – 1 tsp Nuts & dry […]
Ingredients – 2 cups pasta (penne, fusilli or farfalle work best) Water (for boiling), Salt (to taste) – 2 tablespoons butter or olive oil, 1 tablespoon oil (optional, for richness), 1 teaspoon garlic, finely chopped, […]
Ingredients – Basmati Rice – 2 cups, Eggs – 10, Onions – 2 Spring, Onions – 1 bunch, Beans – 10, Carrot – 2, Capsicum – 2, Cabbage – 100 gms – Pepper Powder – […]
INGREDIENTS – 2 cup all purpose flour, 1/2 teaspoon salt, 2 cup refined oil – 5 teaspoon refined oil, For Filling, 2 tablespoon chopped coriander leaves, 1 teaspoon coriander powder, 1/4 teaspoon red chilli powder, […]
Ingredients 1 tbsp milk, 1/4 cup grated low fat mawa (khoya), 1/2 cup grated paneer (cottage cheese), 1/2 cup boiled , peeled and grated potatoes, 1 tbsp roughly chopped raisins (kismis), 1 tbsp cornflour, 1 […]
Ingredients 500 gms Chicken1 cup Hung Curd2-3 Green Chillies (Chopped)Salt as per taste2 tbsp Ghee2 small Tomato (Chopped)1 tbsp Ginger-Garlic paste1 tsp Cumin Powder1/2 tsp Garam Masala2 medium Onion (Roughly Sliced)4-5 Soaked Almonds1 tsp Red […]
INGREDIENTS 2 medium onions, chopped, 450 g beef or 450 g ground chicken, 1 teaspoon gingerroot, minced, 1 teaspoon garlic, minced, 1 teaspoon chili powder, 1 teaspoon coriander powder, 1 teaspoon turmeric powder, 1 teaspoon […]
Few dishes capture the soul of Punjab’s street-food culture like the iconic Amritsari Fish Fry. Bright, crisp, tangy, and irresistibly spiced, this legendary delicacy comes from the bustling lanes around the Golden Temple, where vendors […]
Ingredients For the Mushrooms (Frying): Button mushrooms – 200 g (cut in half if large), Cornflour – 3 tbsp, Maida (all-purpose flour) – 2 tbsp, Black pepper powder – ½ tsp, Salt – to taste, […]
Ingredients For Kofta (Dumplings) Paneer (cottage cheese) – 200 g, grated, Potatoes – 2 medium, boiled and mashed, Cornflour – 2 tbsp (or as needed for binding), Green chilli – 1, finely chopped, Cashews – […]
Few dishes capture the essence of Indian street food like Aloo Tikki – the golden, crispy potato patties that tempt you with their aroma at every corner. Served hot with tangy tamarind chutney or spicy […]
Ingredients 1 cup roasted vermicelli, 2 tbsp oil or ghee, ½ tsp mustard seeds, ½ tsp cumin seeds, 1 sliced onion, 1 tsp ginger-garlic paste, 1 green chili, 1 cup mixed veggies (carrot, beans, peas), […]
Moong Dal Idli is a healthy twist on the traditional South Indian idli – soft, fluffy, and made without rice. It’s light, protein-rich, and perfect for breakfast or a quick meal. Ingredients Yellow moong dal […]
Ingredients 200 gms paneer, 2 ginger, grated, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, 1/2 tsp garam masala powder, 1 tomato, 2 stalks coriander leaves, 2 pinches powdered black pepper, 4 tbsp refined oil, […]
Ingredients 5 banana, 100 gm sugar, 1/4 cup butter, 1 teaspoon pistachios, 1/4 cup milk powder, 1 tablespoon cocoa powder, 1 teaspoon crushed lightly cashews, 50 gm ghee Method – To make this delicious Navratri […]
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