Food Corner
Banana Burfi
Ingredients 5 banana, 100 gm sugar, 1/4 cup butter, 1 teaspoon pistachios, 1/4 cup milk powder, 1 tablespoon cocoa powder, 1 teaspoon crushed lightly cashews, 50 gm ghee Method – To make this delicious […]
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Food Corner
Sabudana Tikki
Ingredients 250 gm soaked sago, 1 boiled potato, 1/4 cup coriander leaves, 1/4 teaspoon red chilli powder, 1 cup refined oil, 2 large, chopped green chilli, sendha namak as required, 1/4 cup, crushed roasted peanuts […]
Food Corner
Doodhi Ka Halwa
Ingredients Lauki (bottle gourd) 300 gms Milk 500 ml Sugar 20 gms Khoya 5 gms Kishmish 2 gms Cashewnuts 2 gms Saffron 5 strands Desi ghee 5 gms Cardamom powder 1 gm Method – Remove […]
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Punjabi Rajma
Ingredients 1 cup soaked overnight red kidney beans, 1 1/2 tablespoon yoghurt (curd), 1/2 teaspoon washed & dried fenugreek, leaves ( methi), 2 pinch red chilli powder, 1 pinch salt, 1/2 teaspoon grated ginger, 1/2 […]
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Paneer Pasanda
Ingredients 200 gm cubed paneer, 2 teaspoon refined oil, 2 tablespoon tomato puree, 1/2 dash sugar, 1 teaspoon cumin powder, 1 cut into strips capsicum ( green pepper), 1 tablespoon garlic paste, 1/2 teaspoon garam […]
Food Corner
Punjabi Rajma
Ingredients 1 cup soaked overnight red kidney beans, 1 1/2 tablespoon yoghurt (curd), 1/2 teaspoon washed & dried fenugreek, leaves ( methi), 2 pinch red chilli powder, 1 pinch salt, 1/2 teaspoon grated ginger, 1/2 […]
Food Corner
Paneer Pasanda
Ingredients 200 gm cubed paneer, 2 teaspoon refined oil, 2 tablespoon tomato puree, 1/2 dash sugar, 1 teaspoon cumin powder, 1 cut into strips capsicum ( green pepper), 1 tablespoon garlic paste, 1/2 teaspoon garam […]
Food Corner
Dahi Lasooni Chicken
Dahi Lahsooni Chicken is an easy recipe that you can easily prepare at home. Marinated in lots of spices, garlic and curd, this chicken recipe is extremely juicy. You’ll love to prepare this non-vegetarian recipe […]
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Tomato Rice
INGREDIENTS 1 cup soaked basmati rice, 2 medium chopped onion, 2 teaspoon sambhar powder, 1 handful chopped, coriander leaves, 2 tablespoon refined oil, 1/2 teaspoon garlic paste, 4 large chopped tomato, 3 medium green chilli, […]
food
Jackfruit Payasam
INGREDIENTS 500 gm pureed jackfruit, 2 teaspoon cashews, 1 cup grated coconut, 2 cup coconut milk, 2 cup powdered jaggery, 1/2 teaspoon green cardamom, 2 teaspoon ghee Method – To prepare this delicious payasam […]
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Chilli Garlic Noodles
Ingredients Noodles – 1/2 cup, cooked, Onions – 1/2 cup, chopped, Carrot – 1/2 cup, grated, Ginger Garlic Paste – 1 tblsp, Chilli Paste – 1/2 tblsp, Coriander Leaves – handful, chopped, Oil – 2 […]
Food Corner
Kale Pakoda Chaat
Ingredients Kale leaf 400gms, Mint chutney 50gms, Saunth chutney 50gms, Yoghurt 50gms, Sugar syrup 20 ml, Red chili powder 5 gms, Chat masala 5gms, Besan (Chickpea flour) 100gms, Rice flour 50gms, Corn flour 25gms, Salt […]
Food Corner
Chicken Korma
Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal era original, Chicken Korma is the perfect dinner party dish that is easy, quick and a no […]
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Lamb Makhani
Ingredients : (1 tbsp) Olive oil (1/2) Yellow or White Onion, chopped (1) Shallot, finely chopped (2 tbsp) Butter (2 tsp) Lemon juice (1 tbsp) Garlic, pressed or grated (1 tbsp) Ginger, grated (1.5 tsp) […]
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Dhansak Mutton
Dhansak is an ever-popular Parsi dish which people make by combining lentils and the meat of chicken or mutton. This dish is a fan favourite and quintessential comfort food among many Parsi. People who have […]
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Chikar Chole
Chikar Chole is a Punjabi chickpea curry. The word Chikar (pronounced chik-kar) is a Punjabi word that means soft and mushy chole or chickpeas. Ingredients 1 Cup Chickpeas (Soaked overnight) 1 Boiled Potato, 1 Onion […]
Food Corner
NYC CELEBRATES 30 YEARS OF SUMMER RESTAURANT WEEK LAUNCHING ‘SAVOR NEW YORK’
By Mabel Pais OVER 650 RESTAURANTS REPRESENT 60 DISTINCT CUISINES 85 NEIGHBORHOODS OFFER 30 DAYS OF DINING DEALS TWO- & THREE- COURSE LUNCH & DINNER PRIX-FIXE MENUS 15 PARTICIPANTS FROM INAUGURAL 1992 NYC RESTAURANT WEEK […]
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Kariwari chicken curry
Ingredients 1 Kg Chicken Fresh coconut (Grated) 2 large Onions (Sliced) 1 tsp Caraway Seeds 1 tbsp Poppy Seeds 10 Peppers 10 Cloves 2 Bay Leaves 1 inch Cinnamon Small Piece Of Nutmeg 15 Dry […]
Food Corner
Lauki Kofta
Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries – Lauki Kofta Curry in […]
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Mutton sukka
Ingredients Mutton – 500 gms, boneless, chopped, Water – 3 cups (750 ml), Onions – 2, small, finely sliced, Green Chilli – 1, slit lengthwise, Tomato – 1, sliced, Urad Dal – 1/2 tsp, Cinnamon […]
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Cauliflower Fried Rice
Ingredients 1 whole cauliflower ( try to pick a large one ), 1 chopped red bell pepper, 1 packet of baby corn, 1 packet of mushrooms, 3 spring onions, 1 tablespoon of soy sauce, 6-7 […]
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Kashmiri Lamb
Ingredients 4 dried red chile peppers (such as cayenne), 3 long, green fresh chile peppers (such as Indian Jwala), 1 teaspoon cumin seeds, 1 teaspoon Kashmiri garam masala, 1 (1 inch) piece fresh ginger root, […]
food
Mango Custard
Ingredients Ripe Mangoes – 3 to 4 (approximately 200 gms) Vanilla Flavoured Custard Powder – 1 tblsp Milk – 500 ml Fresh Cream – 500 ml Sugar – 1/4 cup (adjust as per taste) Method […]
Food Corner
Nawabi Pulao
Ingredients 1/2 kg chicken 1/4 kg mutton 1/2 kg rice 1 cup curd, well beaten 1 cup milk 3 onions 2 eggs 1/2 cup green peas, shelled 1 pod arlic 1 big piece of ginger […]
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Cheese Chicken Kebab
INGREDIENTS 200 gm chicken breasts, 3 tablespoon vegetable oil, 2 cup mozzarella, 3 cup yoghurt (curd), 2 tablespoon ginger paste, 1/2 cup chana dal, 2 tablespoon garlic paste, 5 green cardamom, salt as required, 10 […]