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Food Corner

Kale pakoda chaat

Ingredients –              Kale leaf 400gms –              Mint chutney 50gms –              Saunth chutney 50gms –              Yoghurt 50gms –              Sugar syrup 20 ml –              Red chili powder 5 gms –              Chat masala 5gms –              Besan (Chickpea flour) […]

Barfi
Food Corner

Kesar Peda

Ingredients –        500g Soft white milk fudge (khoya) –        300gms sugar powdered –        ½tsp cardamom powder –        1tsp cardamom seeds semi crushed –        1tbsp slivered or crushed pistachios –        A few strands of saffron –        […]

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food

Punjabi dry daal

Ingredients –              1 cup Urad daal (white lentil) –              2 chopped onions –              1 chopped tomato –              2 tiny green chillis (you can add more if you like your food spicy) –              1 teaspoon chopped […]