Ingredients
Chocolate Cake – 200 gms (readymade) Strawberries – 1/2 cup, chopped Champagne – 3/4 cup (or Sparkling water for a non-alcoholic version) Water – 1/4 cup Eggs – 2 Sugar – 50 gms Corn Flour – 1 1/2 tsp Vanilla Extract – 1/2 tsp
Method
Cut the cake into small pieces, Combine the champagne, water, eggs, sugar, corn flour and vanilla extract in a bowl. Whisk well. Heat a pan of water over medium flame. Place the bowl over the water, but ensure the bowl does not touch the water. Whisk well until thick and remove from flame. Allow it to cool. Add some of the cake and stawberries to a champagne glass (or any serving bowl). Top up with the champagne custard and keep it in the fridge if required.
Champagne Trifle
