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Mango Phirni

Phirni is a traditional Indian Dessert made with rice and milk. The first memory of this dish is associated with my grandmother who used to prepare it for all her grandchildren and served it in […]

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PUNJABI CREAMY CHICKEN – FOOD CORNER

INGREDIENTS 1 kilograms washed & dried chicken boneless, 1/4 tablespoon ginger, 2 green chilli, 1/2 teaspoon powdered black pepper, 2 finely chopped onion, 1 tablespoon garlic, 1/2 teaspoon garam masala powder For Garnishing 1 tablespoon dried fenugreek leaves 2 […]

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F O O D C O R N E R – MURGH MUSALLAM

INGREDIENTS 1 kilograms chicken, 1 inch cinnamon stick, 1/2 tablespoon cumin seeds, 2 tablespoon fresh cream, 2 tablespoon almonds, 1/2 tablespoon peppercorns, 1/2 cup tomato puree, 3 clove, 1 tablespoon coriander seeds, 3 tablespoon refined oil, 2 tablespoon coriander […]

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F O O D C O R N E R – ANDHRA BRINJAL CURRY

INGREDIENTS 200 gm cubed eggplant/ brinjal, 1 chopped onion, 1 tablespoon refined oil, 1 dash mustard seeds, 1/2 teaspoon ground garlic, 1/2 teaspoon ground poppy seeds, 1 clove, 1/2 tablespoon powdered jaggery, 1/2 teaspoon red chilli powder, 1 […]

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F O O D C O R N E R – RABRI KHEER

INGREDIENTS 250 gm readymade rabri, 1/2 cup sugar, 1 tablespoon raisins, 10 cashews, water as required, 1/4 cup rice, 1/2 teaspoon green cardamom, 10 almonds, 1 litre milk Method Firstly, put cardamoms in a grinder […]

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F O O D C O R N E R – HONEY CHICKEN

INGREDIENTS 600 gm chicken 1/2 teaspoon salt 2 tablespoon butter 2 tablespoon virgin olive oil 1 tablespoon lemon juice 1/2 cup honey Method Firstly, wash the chicken under running water and place it over a chopping […]

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FOOD CORNER : CHEESE CHICKEN KEBAB

INGREDIENTS 200 gm chicken breasts, 3 tablespoon vegetable oil, 2 cup mozzarella, 3 cup yoghurt (curd), 2 tablespoon ginger paste, 1/2 cup chana dal, 2 tablespoon garlic paste, 5 green cardamom, salt as required, 10 peppercorns, 1/2 cup […]