Oil: 2 tbsp, Cumin seeds: 1 tsp, Green chillies (slit): 1, Onion (diced): 1, Ginger paste: 1 tsp, Garlic paste: 1 tsp, Tomatoes (diced): 2, Coriander powder: 2 tsp, Cumin powder: 1 tsp, Turmeric powder: 12 tsp, Red chilli powder: 1 tsp, Dry mango powder: 1 tsp, Potatoes (peeled and cut into 8-10 pieces each): 5-6, Shelled peas: 1 cup, Garam masala: 1 tsp, Salt to taste, Coriander leaves: 2 tbsp
In a wok, heat oil and add cumin seeds. Add green chillies and onions. Saute onions till they turn soft. Add ginger and garlic paste and saute for another minute. Add tomatoes, coriander powder, cumin powder, turmeric, red chilli and dry mango powders and saute for a minute. Lastly, add potatoes and peas and half a cup of water. Add salt to taste. Cover the pan and cook till potatoes are soft. Turn off the fire, sprinkle garam masala and cover immediately. Open after a few minutes, garnish with coriander leaves and serve.