Chocolate cake

Ingredients
Plain Chocolate – 50 gms, Butter – 50 gms, Dark Brown Sugar – 50 gms, soft, Maida – 50 gms, Egg – 1, beaten, Vanilla Extract – 1/4 tsp, Cocoa Powder – 1 tsp + extra for sprinking, Salt – a small pinch, Icing Sugar (optional)
Method
– Line a microwaveable glass bowl with greaseproof paper.
– Add the chocolate, butter and sugar into it.
– Place it in the microwave and cook on full powder for 30 seconds or until melted.
– Add the remaining ingredients and mix well.
– Pour into the bowl and microwave on full powder for 3 to 4 minutes or until just set.
– Allow it to cool.
– Sprinkle cocoa powder (or icing sugar) on top.