F O O D C O R N E R – ANDHRA BRINJAL CURRY
INGREDIENTS 200 gm cubed eggplant/ brinjal, 1 chopped onion, 1 tablespoon refined oil, 1 dash mustard seeds, 1/2 teaspoon ground garlic, 1/2 teaspoon ground poppy seeds, 1 clove, 1/2 tablespoon powdered jaggery, 1/2 teaspoon red chilli powder, 1 […]
