The Indian Panorama

Tag: Brown rice

  • Brown rice and peas chiwra

    Brown rice and peas chiwra

    Ingredients
    1 cup brown rice chiwra (flattened rice), 1/2 c green peas, 1 tsp mustard oil, 2 green chillis, 1/2 tsp amchoor powder (mango powder), 1 tsp rock salt
    Method
    – Dry roast the poha in a kadhai. Heatoil in a pan, add green chillis.
    – When they crackle, add peas and cook for 5 minutes. Add roasted chiwra. Add salt, mango powder and mix well. Serve hot with cardamom/lemon tea.