Food Corner
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Food Corner
Rava Ladoo
Ingredients Rava (Sooji) – 1 cup, Dry Coconut (Koppara Thenga) – 1, grated, Sugar – 1 cup, Ghee – 4 tsp, Hot Water – 2 tblsp Cardamom Powder – 1/4 tsp, Fried Cashewnuts – 10 […]
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Brown rice
Ingredients – 2 cups rice, 2 tbsp jaggery, 2 onions nicely chopped into thin thin slices, 2 pieces of cardamoms, 2pcs cinnamon, 1 bay leaf, 3 or 4 whole peppers, 2 pepper corns, 1 piece […]
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Dhansak Mutton
Ingredients – ½ kg mutton – 11/2 cup tur dal preferably wet ½ an hour before cooking – 2 small brinjals cut into 4 pieces each – Few mint leaves, coriander leaves and curry leaves […]
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Homemade malpua
INGREDIENTS 1 cup all purpose flour, 2 tablespoon almonds, 1 teaspoon saffron, milk as required, 1/2 cup wheat flour, 2 tablespoon pistachios, boiling water as required Method – For the malpua batter: take a mixing […]
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Chicken Gilafi Kebab
Chicken kebabs cooked in a Gilaf which means a cover. Chicken mince is mixed with an array of aromatic spices, nuts and a tang of lime along with kewra water. Baked to perfection, serve these […]
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Kadai chicken
INGREDIENTS – 1 kg chicken, washed, cleaned and cut into big pieces – 4 tablespoons oil – 1/2 cup onion, sliced – 1 1/2 cups tomatoes, peeled and sliced – 2 tablespoons fresh coriander leaves, […]
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Paneer samosa
Ingredients Paneer – 250 gms, finely chopped, Maida – 2 cups Onion – 1, finely chopped, Green chillies – 2, finely chopped, Red chilli powder – 1 tsp, Cumin seeds – 1/2 tsp, Lemon juice […]
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Mango Custard
Ingredients Ripe Mangoes – 3 to 4 (approximately 200 gms), Vanilla Flavoured Custard Powder – 1 tblsp, Milk – 500 ml, Fresh Cream – 500 ml, Sugar – 1/4 cup (adjust as per taste) Method […]
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Nawabi Pulao
Ingredients 1/2 kg chicken 1/4 kg mutton 1/2 kg rice 1 cup curd, well beaten 1 cup milk 3 onions 2 eggs 1/2 cup green peas, shelled 1 pod arlic 1 big piece of ginger […]
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Tomato Fish
INGREDIENTS 250 gm tomato, 1 large onion, 2 teaspoon turmeric, 2 teaspoon ginger paste, 1 teaspoon coriander powder, 1 pinch salt, 1 tablespoon coriander leaves, 500 gm fish, 2 tablespoon yoghurt (curd), 1 teaspoon red […]
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Murgh Musallam
INGREDIENTS 1 kilograms chicken, 1 inch cinnamon stick, 1/2 tablespoon cumin seeds, 2 tablespoon fresh cream, 2 tablespoon almonds, 1/2 tablespoon peppercorns, 1/2 cup tomato puree, 3 clove, 1 tablespoon coriander seeds, 3 tablespoon refined […]
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Mughlai Chicken
INGREDIENTS – 3 tablespoons Ghee, 10 Cashewnuts, 4 large Onions, finely chopped, 6 Garlic Cloves, peeled, 1 inch piece Ginger, peeled, 3 Green Chillies, 2 Cardamom Pods, 1 Bayleaf, 3 Cloves, 1 inch Cinnamon stick […]
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Egg Salad Sandwich
A delicious dish, Egg Salad Sandwich is a healthy recipe made using tomatoes, onions and mayonnaise with bread slices and eggs! This breakfast recipe is a great sandwich and is a kids favourite! Try out […]
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Tandoori pomfret
Ingredients – 8 Pomfret fish – 1/4 tsp Turmeric powder – 2 tbsp Red chilli powder – 1 tsp Garam masala powder – 1/2 tsp Carom seeds/ ajwain – 1 tbsp Roasted gram flour/ Besan […]
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Sabudana Vada
INGREDIENTS 1/2 Cup Sabudana (sago)1/2 cup Peanuts (roasted and crushed)2 Potatoes (boiled and peeled)1/2 tsp Jeera Powder1 tsp Ginger Green Chilli Paste1/2 tsp Lemon Juice1/2 tsp Sugarto taste SaltOil (for deep drying). Method – Rinse […]
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Kashmiri Lamb
Ingredients 4 dried red chile peppers (such as cayenne), 3 long, green fresh chile peppers (such as Indian Jwala), 1 teaspoon cumin seeds, 1 teaspoon Kashmiri garam masala, 1 (1 inch) piece fresh ginger root, […]
WOMEN & CHILDREN
Mughali Chicken
Ingredients – 4 cardamom pods, 10 garlic cloves, peeled 6 whole cloves – 4-1/2 teaspoons chopped fresh gingerroot – 1 tablespoon unblanched almonds – 1 tablespoon salted cashews – 1 teaspoon ground cinnamon – 6 […]
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Chana masala
Ingredients 800g canned chickpeas or 720g jar giant chickpeas, 3 onions, quartered, 3 garlic cloves, 5cm piece of ginger, 2-3 green chillies, roughly chopped, 1½ tbsp ghee, ½ tsp ground coriander, ½ tsp ground cumin, […]
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Malai Kofta
Ingredients 4 Large Potatoes, boiled, 250 Gram Paneer (cottage cheese), 50 Gram Maida, 1 Tbsp Coriander leaves (chopped), 3 Onion, 1 Tbsp Ginger-garlic paste, 2 Tomatoes, 200 Ml Malai or cream, 2 Tbsp Raisins and […]
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Spicy Chicken Masala
Ingredients 2 Tbsp Mustard oil, 2 Tbsp Curry leaves, 1 tsp Kalonjee, 1 tsp Saunf, 2 tsp Garlic, 1 Cup Onion, chopped, 1 Cup Tomatoes, chopped, 1/2 tsp Ginger, 5 Nos Green Chillies, 1 Kg […]
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Chicken Manchurian
Ingredients 250 gm chicken, 1 tablespoon all purpose flour, 1/4 cup refined oil, 1/4 teaspoon, crushed green peppercorns, 1/4 teaspoon, chopped green chilli, 120 ml chicken stock, 1/4, teaspoon ground black pepper, 30 ml water, […]
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Fish biryani
INGREDIENTS 1 kilograms fish fillets, 1 cup ghee, 4 teaspoon powdered, turmeric, 5 chopped onion, 2 teaspoon coriander powder, 6 cloves, 1 cup beaten yoghurt (curd), 2 tablespoon sultanas, 5 cup basmati rice, 1 teaspoon […]
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Pepper Roast Chicken
INGREDIENTS 8 chicken thighs, 1 teaspoon black pepper, 1 teaspoon, coriander powder, salt as required, 40 curry leaves, 1/2 teaspoon black mustard seeds, 1 teaspoon tamarind extract, 1 tablespoon finely chopped curry leaves, 4 tablespoon […]