Ingredients:
Minced lamb – 250 gms, Breadcrumbs – 1/2 cup, Onion – 1, small, finely chopped, Egg – 1, beaten
Mint leaves – handful, finely chopped, Coriander leaves – handful, finely chopped, Cinnamon powder – 1 tsp, Cardamom powder – 1 tsp, Cumin powder – 1 tsp, Red chilli powder – 1/2 tsp, Turmeric powder – 1 tsp, Salt as per taste
Black pepper powder as per taste, Wooden skewers – few, soaked in cold water for 30 minutes, Olive oil – little, Optional ingredients: Ginger garlic aste – 1 tsp, Red chilli flakes – 1/4 tsp
Method:
– Combine the minced lamb and breadcrumbs in a bowl.
– Mix well.
– Add the onions, mint leaves, coriander leaves, cinnamon powder, cardamom powder, cumin powder, red chilli powder and turmeric powder.
– Sprinkle some salt and pepper powder.
– Mix well.
– Add the egg and mix again until all ingredients are evenly combined.
– Make small balls of the mixture and insert a skewer into the center.
– Gently press the mixture around the skewer and keep aside.
– Heat a grill pan over medium flame.
– Add some olive oil and grill the prepared koftas until golden brown on all sides.
– Remove and serve with naan/parathas and lemon wedges.