Tag: Paneer samosa

Ingredients
Paneer – 250 gms, finely chopped, Maida – 2 cups
Onion – 1, finely chopped, Green chillies – 2, finely chopped, Red chilli powder – 1 tsp, Cumin seeds – 1/2 tsp, Lemon juice – 1 tsp, Butter – 50 gms, melted, Salt as per taste, Oil as required
Method
– Combine the maida, butter and salt in a bowl, Mix well to a puri dough consistency. Fry the cumin seeds for 30 seconds.
– Add the onions, green chillies and saute for a minute or two, Add red chilli powder, lemon juice, salt and paneer, Mix well and stir-fry
– Remove from flame. Make small balls of the dough and roll them in small/ medium puris. 10.
– Shape the prepared puris into cones and add 1 or 2 tblsp of the paneer mixture.