A delicious dish, Egg Salad Sandwich is a healthy recipe made using tomatoes, onions and mayonnaise with bread slices and eggs! This breakfast recipe is a great sandwich and is a kids favourite! Try out this simple and easy to make recipe.
INGREDIENTS
4 bread slices, 4 teaspoon mayonnaise, 1 pinch salt, 2 teaspoon ghee, 1/4 cup finely chopped spring onions, 1 handful chopped lettuce loose-leaf, 2 boiled,finely chopped egg, 1/2 teaspoon chilli flakes, 1 dash spice black pepper, 1 sliced tomato, 1 sliced Red onion.
Method
Mix the eggs, mayonnaise, red chilli flakes, salt and pepper powder in a bowl. Spread this on 2 bread slices. Top it up with the tomato, spring onions, red onion and lettuce leaves. Cover with the remaining slices. Heat a tawa over low flame. Place the sandwiches and apply little ghee around the edges. Cook for 30 seconds on each side and remove. Serve with french fries.
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