INGREDIENTS
2 medium onions, chopped, 450 g beef or 450 g ground chicken, 1 teaspoon gingerroot, minced, 1 teaspoon garlic, minced, 1 teaspoon chili powder, 1 teaspoon coriander powder, 1 teaspoon turmeric powder, 1 teaspoon salt, 2 tablespoons yogurt, 2 -3 tomatoes, chopped, 300 g potatoes, peeled and diced, 1 teaspoon garam masala, 2 green chilies, chopped, 3 tablespoons coriander leaves, chopped.
Method
– Fry onions in a heavy based pan over medium heat.
– when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
– Add spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
– Add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
– Add potatoes, mix well.
– Add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
– Add garam masala , chillies and coriander right before serving.
– Mix well.
– Serve hot with naan,chapati or rice.
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