Chicken keema palak

Ingredients
– 300g chicken mince, 300g baby spinach, washed and chopped, 75g Saffola Masala Classic Masala Oats, 100g onion, finely chopped, 100g fresh tomato puree, 1 green chilli, finally chopped
– 1 tablespoon ginger garlic paste
– 1 tablespoon Saffola Oil
– 1 bay leaf
– 1 1/2 teaspoon turmeric powder
– 1 teaspoon red chilli powder
– 1 teaspoon jeera, 1 tablespoon ginger, julienne
– Onion rings and coriander leaves to serve
Method
– Dry roast oats in a pan for 3-4 minutes on medium heat, and keep it aside
– Wash spinach leaves in a big pot of water to clean it thoroughly and chop it. Keep it aside
– Heat the oil in the pan and saute onion and ginger garlic paste in it until light brown
– Add all the whole spices and ground spices and pureed tomatoes
– Cook on medium heat till water is dried. Add minced meat, stir well and cook covered on medium heat for 4 minutes. Now add chopped spinach and 1 cup of water, mix well and cook it covered for 5 minutes more
– Add roasted oats now, cook for 3-4 minutes more
– Remove the lid mix in garam masala powder. and finely chopped green chilis. Serve it hot garnished with fresh green coriander leaves, slit green chilli, ginger julienne and lemon juice.