Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal era original, Chicken Korma is the perfect dinner party dish that is easy, quick and a no fuss recipe.
Ingredients
1/2 Kg chicken
1 cup oil
2-3 tsp ghee
8-10 Cardamoms
6-7 Cloves
2 tbsp garlic
1 tbsp coriander powder
1 tbsp chili
Saklt to taste
1 tsp ginger paste
1 cup yogurt
2 onions (fried, puree this with the yogurt), sliced
1 tsp garam masala
Few strands of saffron (mixed in 3 tsp of water)
For garnishing coriander leaves, chopped
Method
– Heat the vegetable oil into the pan, then put a dollop of ghee.
– Put cardamom, cloves, garlic and fry the mix properly.
– Then add the chicken and let it cook for about 2-3 minutes. Keep stirring it.
– Once it becomes brown, add coriander and chili powder.
– Add salt to taste.
– Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.
– Then put garam masala and saffron for flavor.
– If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
– Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.
– Keep stirring occasionally.
– Serve hot, garnished with coriander leaves.
Source: NDTV