Chicken Korma

Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal era original, Chicken Korma is the perfect dinner party dish that is easy, quick and a no fuss recipe.

Ingredients

1/2 Kg chicken

1 cup oil

2-3 tsp ghee

8-10 Cardamoms

6-7 Cloves

2 tbsp garlic

1 tbsp coriander powder

1 tbsp chili

Saklt to taste

1 tsp ginger paste

1 cup yogurt

2 onions (fried, puree this with the yogurt), sliced

1 tsp garam masala

Few strands of saffron (mixed in 3 tsp of water)

For garnishing coriander leaves, chopped

Method

–              Heat the vegetable oil into the pan, then put a dollop of ghee.

–              Put cardamom, cloves, garlic and fry the mix properly.

–              Then add the chicken and let it cook for about 2-3 minutes. Keep stirring it.

–              Once it becomes brown, add coriander and chili powder.

–              Add salt to taste.

–              Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.

–              Then put garam masala and saffron for flavor.

–              If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.

–              Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.

–              Keep stirring occasionally.

–              Serve hot, garnished with coriander leaves.

                Source: NDTV

1 Comment

  1. i have read your article, the food corner is one of the most favorite restaurant of desi food lovers, which is not only offering the best quality food but also taking care of hygiene too. A part from desi food, you can get verity of chicken, deserts and much more. We visit there and enjoyed lots of new dishes.

The Indian Panorama - Best Indian American Newspaper in New York & Dallas - Comments