Ingredients
– 500g (1 lb) mushrooms (button, cremini, or mixed), cleaned and halved or quartered
– 2-3 tbsp olive oil (or unsalted butter for a richer flavor)
– 4 cloves garlic, minced
– 1 tsp freshly cracked black pepper (adjust to taste)
– Salt to taste
– Optional: 1 tbsp soy sauce or balsamic vinegar (for umami or tang)
– Fresh herbs for garnish (like parsley or thyme)
– Optional: chili flakes for a kick
Instructions:
– Clean the mushrooms using a damp cloth or paper towel.
– Cut them into halves or quarters depending on size for even cooking.
– Heat olive oil or butter in a large skillet over medium-high heat until hot.
– Add the mushrooms in a single layer (work in batches if needed to avoid overcrowding).
– Let them sear undisturbed for 2-3 minutes to get a golden crust.
– Stir and continue cooking for another 4-5 minutes until browned and tender.
– Add the minced garlic and freshly cracked black pepper.
– Cook for 1-2 minutes, stirring constantly, until fragrant (be careful not to burn the garlic).
– Season with salt to taste.
– Add soy sauce or balsamic vinegar if using, and stir to coat evenly. Remove from heat.
– Garnish and Serve