Food Corner
Gajar Ka Halwa
Ingredients Carrots – 1 kg (preferably red, juicy carrots) Full-fat milk – 1 liter Sugar – 200-250 g (adjust to taste) Ghee (clarified butter) – 4-5 tbsp Cardamom powder – 1 tsp Nuts & dry […]
Ingredients Carrots – 1 kg (preferably red, juicy carrots) Full-fat milk – 1 liter Sugar – 200-250 g (adjust to taste) Ghee (clarified butter) – 4-5 tbsp Cardamom powder – 1 tsp Nuts & dry […]
INGREDIENTS 250 gm condensed milk 25 gm cashews 2 cup milk 5 strand saffron 1 kilograms grated carrot 20 gm Raisins 2 tablespoon ghee How to make Gajar ka Halwa – In a small bowl, […]
One of the most popular Indian desserts, ‘Gajar ka Halwa’ is known to have originated in Punjab. It is a delicious delight during the winter months. Prepare this delicious dessert for special occasions. Ingredients 1 […]
© The Indian Panorama