One of the most popular Indian desserts, ‘Gajar ka Halwa’ is known to have originated in Punjab. It is a delicious delight during the winter months. Prepare this delicious dessert for special occasions.
Ingredients
1 Kg Carrot1
1/2 litre Milk
8 Green cardamoms
5-7 tbsp Ghee
5-7 tbsp Sugar
2 tbsp Raisins
1 tbsp Almonds, shredded
2 tbsp Dates, chopped
Method
– Peel and grate the carrots.
– Simmer in milk with the cardamom until liquid evaporates.
– Heat ghee in a heavy pan and add the carrot mixture.
– Cook over a gentle flame for 10-15 minutes.
– Stir in sugar and continue cooking until the halwa turns deep reddish color.
– Stir in dried fruit and serve.
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